Cold Smoke Generator, Realcook Cold Smoker Attachment 8″ Cold Smoker for Barbecue Grill Hot and Cold Smoking Meat, Salmon, Cheese Burning time up to 4-7 Hours @ RivalEnergy.com



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$39.99



Metal Type:Steel
Product size:20.5x19x4.5CM(8.07×7.48×1.77Inch)
Package size:22x19x5.5 CM (8.66×7.48×2.17Inch)
G.W. of a piece:0.3KG

What’s in the box: Cold Smoke Generator x 1 & Tealight Candle x 1
Note: You can buy the wood dust in your local store

What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

Please feel free to contact us if you have any problems!

Easy to use, fill with wood dust and allow to smoulder,using a tea light candle or a torch. Can smoke for up to 7 hours.
Great for smoking fish, bacon, eggs, cheese, butter, and much more
Can be used in a smoker or grill
Weight is just 200g
Please use wood dust, wood chips and wood pellets are not available

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